Blar i NOFIMA vitenarkiv på forfatter "Grobler, Teresa"
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou, Marta; Ruyter, Bente; Glencross, Brett D. (Peer reviewed; Journal article, 2021)Requirements for omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for Atlantic salmon are typically represented as an absolute level in the ...